About Chef Giuliano Dacasto

Chef Giuliano Dacasto's culinary journey is a rich tapestry woven with international experiences, diverse flavours, and a relentless passion for the art of cooking.

From his Italian roots to becoming a celebrated name in the global culinary scene, Chef Giuliano's story is one of dedication, innovation, and excellence.

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Journey

Chef Giuliano Dacasto's journey from his Italian roots to global culinary acclaim is a testament to his unwavering dedication and creativity. With a unique philosophy blending authenticity, quality, and innovation, he has successfully established multiple acclaimed restaurants, cementing his position as an industry trailblazer and elevating the art of cooking to new heights.

  • Chef Giuliano Dacasto's passion for cooking started in Italy. To build his skills, he trained in London and then traveled to Asia, where he held leadership roles in top restaurants in Singapore, Hong Kong, and Shanghai.

    His extensive experience includes:

    · Working as an Executive Chef for prestigious brands.

    · Designing efficient kitchens and improving operations.

    · Developing successful new restaurant concepts.

    · Co-founding and leading multiple culinary ventures.

    · Launching a chain of seven restaurants in just over four years.

    Throughout his international career, from Europe to Asia, Chef Giuliano has proven his deep commitment to creativity, excellence, and the art of cooking.

  • Chef Giuliano Dacasto believes in three simple things: real flavors, top-quality ingredients, and creative dishes. He sees cooking as an art that brings people together.

    His style mixes respect for classic cooking methods with new, innovative ideas. Whether he's making a traditional recipe or creating something new, his main goal is always the same: to provide an amazing dining experience.

  • Chef Giuliano is a successful entrepreneur who has launched multiple popular restaurants in Hong Kong.

    His journey includes:

    · 2005, London: Earned recognition as a rising star in the culinary world.

    · 2019: Founded his consulting company and began creating new restaurant concepts.

    · 2019-2024: Rapidly expanded his "Ask for Alonzo" brand from one location to a chain of six successful Italian restaurants, growing from a small 600 sq ft venue to large 2200 sq ft locations.

    · 2022: Launched 'Porkcentric,' a new restaurant focused on European-style charcoal cooking.

    · 2022-2024: Formed a successful partnership with the major Swire Group to open two new locations.

    In short, he successfully launched a chain of seven restaurants in under five years.

  • Chef Giuliano Dacasto's exceptional skill and leadership have been recognized with numerous prestigious awards throughout his career.

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    His major accolades include:

    · Best Italian Restaurant in Hong Kong (2012)

    · Awarded by the Italian Chamber of Commerce to Aqua Restaurant.

    · Multiple Awards for Forlino Restaurant, Singapore:

    · Featured in Asia's Finest Restaurants by The Miele Guide (2009, 2010, 2011).

    · Named Top Restaurant by Simply Dining Singapore (2011).

    · Voted Best Restaurant by Tatler Singapore (2010).

    · One Star Rating (2005) Awarded by the BMW Guide to 2 Veneti restaurant.