Chef Giuliano Dacasto
Exclusive Private Dining
Bespoke Menu Options
Chef Giuliano offers refined dining experiences tailored to complement your occasion. Each menu may be customised following a personal consultation to address preferences and dietary considerations.
From Rome to Your Home: Masterful Italian Cuisine
Celebrate life's moments with an authentic private dining experience by Chef Giuliano.
30 YEARS OF EXPERTISE:
Trained in Italy and refined in prestigious kitchens across
Europe and Asia.
MENUS CRAFTED FOR YOU
Enjoy bespoke menus that blend classic Italian tradition with
modern innovation.
EVERY DETAIL PERFECTED:
From wine pairing to presentation, every element is designed
for your events
4-5 Course Dining Experience
Choose 4 or 5 courses in total.
Mix and match from the six categories below.
Love pasta? Feel free to select two dishes from the same category.
Premium Additional Courses
Signature Seafood Plateau
A curated selection featuring Argentina prawns, fresh oysters, Mojito Gravlax salmon, crab legs and semi-cured scallops tartare.
Australian 300-Day Grain-Fed Ribeye
Bone-in 1.5kg (53oz) cut, served with homemade horseradish cream and mustard gravy. Sides optional.
Starters
YOUR MENU! YOUR WAY!
We love a challenge! Do you have dietary restrictions, cultural preferences, or a craving for something specific? Let us know in advance, and we will thoughtfully tailor your experience.
Pasta
Main Courses
Dessert
We welcome bespoke requests beyond the presented offerings. Particular dietary considerations, cultural preferences and seasonal ingredient requests may be accommodated through advance consultation. Please mention any such requirements during your initial enquiry to ensure a thoughtfully tailored experience.
Guest Feedback
Chef Giuliano has earned distinguished recognition with a 4.78-star rating on Take A Chef, reflecting his commitment to exceptional service.
"We had the pleasure of enjoying a private lunch prepared by Chef Giuliano with a group of eight, and it was truly exceptional. The meal featured two appetisers, a First Course, a Second Course, a Main Course, and dessert, each thoughtfully crafted and beautifully presented. The creamed watercress soup and octopus risotto were personal highlights, while the kids thoroughly enjoyed the chocolate cake—so much so that there was only a little left for the adults! Every dish was perfectly balanced and bursting with flavor. Chef Giuliano's professionalism shone throughout the afternoon, as he managed everything seamlessly and ensured every guest felt welcomed and cared for. The atmosphere he created was warm and inviting, and everyone had a fantastic time. We're already looking forward to the next opportunity to work with him. Highly recommended!" — Yuka, 01/04/2025 (5/5)
Reserve Your Experience
Elevate Your Next Occasion with Chef Giuliano Dacasto
Begin planning your bespoke culinary event with a personal consultation. Contact Chef Giuliano to discuss your vision and create a tailored gastronomic experience for your guests.
For prompt assistance or to speak directly with us, please telephone +852 9485 5142.
We typically require 7-14 days' notice for private events, depending on complexity and scale.
Serving Hong Kong Island, Kowloon and New Territories. Minimum event spend 6000 HKD. Prices listed include culinary service; additional considerations may apply for venue requirements, service personnel, specialised equipment and premium seasonal ingredients. A confirmation deposit is required to secure your booking date.