Exclusive Private Dining with Chef Giuliano Dacasto
From Rome to Your Home: Masterful Cuisine in Intimate Settings
Chef Giuliano brings three decades of culinary expertise from Italy to Hong Kong, transforming private gatherings into memorable gastronomic journeys.
Drawing from classical Italian foundations and enriched by his journey through prestigious kitchens across Europe and Asia, dining experiences are created that honour Mediterranean traditions whilst embracing contemporary innovation. This approach balances technical precision with creative flair, ensuring each event becomes an occasion to savour.
For intimate celebrations, formal dinners, or significant milestones, every element is personally crafted—from bespoke menu creation to table-side presentation and wine selection, delivering an experience that reflects your vision with uncompromising quality.
Mediterranean Summer Collection
Experience the essence of coastal summer dining with our seasonal menus showcasing traditional Mediterranean flavours in four and five-course journeys. Perfect for elegant home gatherings and special celebrations during the warmer months.
Download the Summer Menus
Bespoke Menu Options
Chef Giuliano offers refined dining experiences tailored to complement your occasion. Each menu may be customised following a personal consultation to address preferences and dietary considerations.
Set Menu Options
Four-course dining experience — 998 HKD per person
Five-course dining experience — 1238 HKD per person
Guests may select either four or five courses in total from the six course categories listed below. For a more personalised dining experience, multiple dishes from the same category may be chosen—such as two pasta courses—provided the total number of courses remains at four or five as per the selected menu option.
Premium Additional Courses
Signature Seafood Plateau — 688 HKD per person
A curated selection featuring Argentina prawns, fresh oysters, Mojito Gravlax salmon, crab legs and semi-cured scallops tartare
Australian 300-Day Grain-Fed Ribeye — 1988 HKD (Serves up to 5 people)
Bone-in 1.5kg (53oz) cut, served with homemade horseradish cream and mustard gravy. Sides optional.
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Mojito Gravlax salmon with orange dressing and confit fennel
Clams sautéed with white wine broth and toasted Apulia bread
Tuna tataki, fresh herbs salad, pink pepper dressing
Creamed cod fish, seared polenta, confit tomato
Mediterranean octopus, potato rösti, parsley salad
Burrata cheese on tomato bruschetta, Parma ham and balsamic syrup
Ox tongue salad, chimichurri and horseradish
Fassona beef tartare, toasted sourdough
Seared duck foie gras, poached Port wine cherry and pan brioche
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Chicken or beef consommé served with savoury egg custard and vegetable julienne
Watercress soup
Wild mushrooms clear soup
Skate fish and broccolini soup with angel-hair pasta and tomato confit
Roman soup, chicken broth with egg drops and parsley
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Spaghetti with clams, lemon confit and sweet chilli
Spaghetti with duck egg carbonara sauce and crispy cured pork cheek
Egg tagliatelle with Iberico pork ragout
Egg tagliatelle with sea urchin sabayon
Linguine with mussels, chorizo sausages and bell pepper
Corkscrew pasta with smoked bell pepper sauce and burrata cheese (V)
Mezze maniche pasta with aubergine ragout, sundried tomato and smoked scamorza cheese (V)
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Risotto with wild mushrooms ragout, aged Parmigiano cheese and blueberries
Saffron risotto with seared bone marrow and roasted veal jus
Citrus risotto with glazed pork belly
Pumpkin risotto with lobster and broccolini
Risotto with Hokkaido scallops and morel mushrooms
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Atlantic halibut fillet with pickled chilli and white vermouth sauce
Patagonia toothfish fillet with polenta dumpling and puttanesca sauce
Roasted Argentina prawns with lemon butter and garlic sauce
Beef cheek "Bourguignon style" with mashed potatoes
Glazed Iberico pork belly, celeriac purée, cider sauce
French chicken thigh roasted with red wine and served with seared foie gras, mushrooms and potatoes
Braised fore lamb shanks, roasted roots, mixed spices sauce
Steak au poivre – Beef tenderloin with Armagnac peppercorn sauce
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Chocolate sponge mousse cake with vanilla cream and cherry
Crème caramel
Hokkaido cream panna cotta
Tiramisu
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Sparkling Wine
Domaine Bernard Lonclas, France — HKD 688 (75cl)
Domaine Bernard Lonclas, France — HKD 1,718 (150cl)
Domaine Lhuillier, France — HKD 558 (75cl)
Prosecco Brut Villa Folini, Italy — HKD 268 (75cl)
Moscato d'Asti DOCG Ottolati, Italy — HKD 228 (75cl)White Wine
Ribolla Gialla Col Tomasso, Italy — HKD 298 (75cl)
Greco di Tufo DOCG Pitracupa, Italy — HKD 548 (75cl)
Bourgogne Chardonnay Vignerons de Buxy, France — HKD 288 (75cl)Red Wine
La Chapelle Haut Nouchet AOC Pessac-Léognan, Burgundy France — HKD 538 (75cl)
Valpolicella Rio Albo Cà Rugate, Italy — HKD 338 (75cl)
Campo Vernino Morellino di Scansano, Italy — HKD 248 (75cl)
We welcome bespoke requests beyond the presented offerings. Particular dietary considerations, cultural preferences and seasonal ingredient requests may be accommodated through advance consultation. Please mention any such requirements during your initial enquiry to ensure a thoughtfully tailored experience.
Guest Feedback
Chef Giuliano has earned distinguished recognition with a 4.78-star rating on Take A Chef, reflecting his commitment to exceptional service.
"We had the pleasure of enjoying a private lunch prepared by Chef Giuliano with a group of eight, and it was truly exceptional. The meal featured two appetisers, a First Course, a Second Course, a Main Course, and dessert, each thoughtfully crafted and beautifully presented. The creamed watercress soup and octopus risotto were personal highlights, while the kids thoroughly enjoyed the chocolate cake—so much so that there was only a little left for the adults! Every dish was perfectly balanced and bursting with flavor. Chef Giuliano's professionalism shone throughout the afternoon, as he managed everything seamlessly and ensured every guest felt welcomed and cared for. The atmosphere he created was warm and inviting, and everyone had a fantastic time. We're already looking forward to the next opportunity to work with him. Highly recommended!" — Yuka, 01/04/2025 (5/5)
Reserve Your Experience
Elevate Your Next Occasion with Chef Giuliano Dacasto
Begin planning your bespoke culinary event with a personal consultation. Contact Chef Giuliano to discuss your vision and create a tailored gastronomic experience for your guests.
For prompt assistance or to speak directly with us, please telephone +852 9485 5142.
We typically require 7-14 days' notice for private events, depending on complexity and scale.
Serving Hong Kong Island, Kowloon and New Territories. Minimum event spend 6000 HKD. Prices listed include culinary service; additional considerations may apply for venue requirements, service personnel, specialised equipment and premium seasonal ingredients. A confirmation deposit is required to secure your booking date.