Chef at Home Summer Series: Hong Kong Mediterranean Dining
A Summer of Mediterranean Flavours
Our new Summer Series brings the warmth and abundance of Mediterranean cuisine to your home, celebrating the season's finest ingredients.
Seasonal Excellence
Fresh seafood, vibrant vegetables, and sun-ripened fruits define our summer approach.Regional Inspiration
Menus draw from coastal traditions across the Mediterranean.Thoughtful Value
Accessible pricing makes exceptional home dining available for every celebration.Flexible Options
Five distinct menus cater to different tastes and occasions.Celebratory Touches
Special champagne offer adds festive elegance to larger gatherings.
Embracing Summer's Bounty
Summer brings an irresistible invitation to celebrate the season's abundance through food that speaks of sunshine, coastal breezes, and the Mediterranean's generous harvest. Our new Summer Series captures this spirit, bringing together dishes that honour both tradition and the natural rhythms of seasonal cooking.
The collection reflects our approach to creating memorable dining experiences that feel both special and approachable. Rather than pursuing elaborate complexity, we focus on ingredients at their peak, prepared with techniques that enhance their natural character whilst creating moments of genuine surprise and delight.
Solstice on the Mediterranean
Our signature summer experience begins with an artisanal seafood plateau—a curated selection featuring fresh oysters, crab legs, house-cured Mojito salmon gravlax, delicate octopus salad, and white wine sautéed clams. This opening celebration of the sea sets the tone for an evening that moves gracefully from ocean to land.
The journey continues with our signature Surf & Turf Linguine, where handcrafted pasta brings together premium lobster and roasted Iberico pork belly—a dish inspired by Portuguese coastal traditions but elevated through careful ingredient selection and technique. The centrepiece, Australian Black Angus ribeye from 300-day grain-fed cattle, arrives with house-made horseradish and mustard veal jus, accompanied by silken mashed potatoes and sautéed broccolini.
A seasonal strawberry composition provides the perfect conclusion—fresh berries delicately paired with velvety vanilla cream, celebrating summer's sweetest offerings. Groups of five or more receive a complimentary bottle of Domaine Bernard Lonclas champagne, adding celebratory sparkle to this comprehensive dining experience at 1488 HKD per person.
Summer Menu Collection
Mediterranean Coastal Breeze
Captures the essence of seaside dining with Mojito gravlax salmon paired with orange dressing and confit fennel, followed by wild mushroom clear soup that offers clean, concentrated flavours. Our spaghetti with clams, lemon confit, and sweet chilli demonstrates how simple ingredients create extraordinary results, whilst glazed Iberico pork belly with celeriac purée and cider sauce provides a satisfying conclusion at 998 HKD per person.
Summer Harvest Celebration
Emphasises the convivial aspects of Mediterranean dining, beginning with clams sautéed in white wine broth served with toasted Apulia bread. The risotto features wild mushroom ragout, aged Parmigiano cheese, and blueberries—an unexpected combination that demonstrates thoughtful innovation. Steak au poivre with Armagnac peppercorn sauce offers French technique with Mediterranean spirit, concluded by chocolate sponge mousse cake with vanilla cream and cherry at 998 HKD per person.
Riviera Summer Elegance
Opens with tuna tataki, fresh herbs salad, and pink pepper dressing, showcasing Japanese technique enhancing Mediterranean ingredients. Wild mushroom soup and spaghetti with clams provide familiar comfort, whilst French organic chicken thigh roasted with red wine and served with seared foie gras elevates the meal to special occasion status. Hokkaido cream panna cotta offers a delicate, sophisticated conclusion at 1238 HKD per person.
Mediterranean Summer Symphony
Begins with Mojito gravlax salmon before progressing to seared duck foie gras with poached Port wine cherry and pan brioche. The skate fish and broccolini soup with angel-hair pasta demonstrates our commitment to using distinctive ingredients, whilst beef cheek "Bourguignon style" provides comfort and satisfaction, finished with our signature chocolate dessert at 1238 HKD per person.
The Art of Summer Drinking
Our summer wine selection emphasises freshness and versatility, from crisp Italian whites like Ribolla Gialla Col Tomasso to food-friendly reds such as Valpolicella Rio Albo. Sparkling options include both French champagne and Italian prosecco, allowing you to match the wine to the mood and moment.
These selections reflect our belief that wine should enhance rather than overwhelm the dining experience, providing the perfect accompaniment to summer's lighter, brighter flavours whilst maintaining enough character to hold interest throughout the meal.
Creating Your Summer Experience
Each menu provides a complete journey designed to unfold naturally over the course of an evening. The pricing—ranging from 998 to 1488 HKD per person—reflects our commitment to making exceptional home dining accessible whilst maintaining the quality and attention to detail that distinguishes truly memorable experiences.
Whether celebrating a special occasion with the complete Solstice menu or enjoying a more intimate evening with one of our streamlined options, each selection has been crafted to create moments of discovery and satisfaction that linger long after the final course.
Your Summer Table Awaits
These menus represent more than mere collections of dishes—they offer invitations to embrace summer's abundance through food that celebrates both tradition and innovation. From the first bite of fresh oyster to the final spoonful of strawberry cream, each element works together to create experiences that nourish both body and spirit.
As the days grow longer and warmer, let us bring the Mediterranean's summer spirit to your Hong Kong home, creating gatherings that capture the season's joy through exceptional cuisine and genuine hospitality.
Your Next Step
Download our Summer Series menus here, and let us create an unforgettable Mediterranean summer experience in your home.